Tickets go on sale for the wood and charcoal-fuelled festival, Meatopia On-Fire, which will once again see top chefs each ...

11 best log burners for heating rooms of all sizes, tried and tested - Invest in an efficient stove that will keep you warm ...

If you're looking to make some healthy swaps this year, one way is to use a healthier cooking oil. With this in mind, I spoke to several experts to find out which ones are the healthiest and which ...

Whether it's a fry-up, boiled eggs and soldiers or an omelette, eggs are one of the staples of British diets and have been for centuries. But they are also the source of many arguments, with some ...

There's nothing quite like a leisurely morning, complete with a hearty breakfast roll. However, many of us are making the task of cooking bacon more complicated than it needs to be. The common ...

Apples are widely celebrated for their health benefits, but there’s a simple way to level them up - and it involves cooking them. Stewed apples may look humble, but this easy preparation can make them ...

When you're cooking a festive feast for lots of people and you have to navigate a hot kitchen, in-laws making not-so-helpful suggestions and various timers going off, it can be easy to mess up a key ...

Welcome back to What’s Cooking, Metro’s food series, where we find out exactly what’s going on behind the scenes in the nation’s kitchens. This week, we’re at home with social media sensation Will ...

Add Yahoo as a preferred source to see more of our stories on Google. RuPaul’s Drag Race UK winner Ginger Johnson has been crowned the champion of Celebrity MasterChef 2025 after she cooked a 1970s ...

Add Yahoo as a preferred source to see more of our stories on Google. It also helps that it tastes (and smells) absolutely delicious, and is an incredibly versatile vegetable to cook with. But, a ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...

A nutritionist says people are cooking Brussels sprouts wrong as done well the veg is packed with nutrients and should be 'delicious'. Lily Keeling, registered nutritionist and recipe development ...