In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.
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How to Make Coquille St Jacques | Chef Jean-Pierre
Hello there, friends! Today I’m going to show you how to make Coquille St. Jacques—a beloved French classic that’s especially popular around the holidays. This elegant appetizer features tender ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Coquilles St. Jacques aux Échalotes Chez Leon Yield: 2 appetizer servings, 1 entrée serving 1 tablespoon olive oil Heat oil in a ...
The name coquille Saint-Jacques, or St. James shell, is on one hand a term for a variety of creamy scallop dishes, but it is also the name used for this mollusk in France. Beauty is not just shell ...
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