This New Year’s Eve, take some stress off your plate and ditch dinner in lieu of these party food recipes like dips, ...

This 11-minute tomato sauce comes straight from a classic French grandma recipe. Simple ingredients, fast technique, and huge flavor. It’s rich, comforting, and perfect for pasta, chicken, vegetables ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

Topping mac and cheese with a crisp layer creates a textural contrast that makes the pasta mixture underneath seem even silkier and creamier.

When chef John Williams first tasted sauce périgourdine at nineteen, he was captivated by the combination of earthy truffle, sweet Madeira and Port, and savory veal stock. “That experience has stayed ...

Anthony Bourdain had a lifelong affinity for French food, stemming from childhood summers in the French town his father's family was from. There, Bourdain was introduced to French cuisine. He was the ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...