BBQ smoking is equal parts art and science. If you want to master this craft, following Michael Symon's expert advice will ...

Michael Symon could probably make a world-class pizza with his eyes closed. If he opened a freezer door to get one instead, ...

Organizers say the event will feature celebrity chefs including Michael Symon, Robert Irvine and Scott Conant. GOP lawmakers join Democrats to stop map change What to know about the Venezuelan oil ...

The USA Wine Tasting Team will be there. Celebrity chefs will be there to demonstrate cooking techniques. Legendary baseball player Big Papi, David Ortiz will be there with his Ozama Rum. So will ...

You don't need to live in the South and it doesn't need to be New Year's Day to enjoy savory, earthy black-eyed peas, though they are customary for the occasion since they resemble coins and symbolize ...

Award-winning celebrity chef Marcus Samuelsson shares his holiday favorites and comes to the aid of tens of millions of Americans facing food insecurity. There’s one drink award-winning celebrity chef ...

Louisiana celebrity Chef Cory Bahr considers gumbo a staple dish for family gatherings and holidays. Bahr, a former Food Network champion, describes gumbo as warming for the body and soul. The chef ...

The holiday season is often defined by the dishes that make their way to the family table; recipes steeped in tradition, memory and meaning. For three Minneapolis chefs, cooking at home during the ...

Emilie Dormer, a 30-year-old middle school English Teacher at North Penn School District, never thought an Instagram account where she reviews hot dogs could help launch her into food stardom. But ...

The video that started Tineke “Tini” Younger’s career as an online food personality wasn’t a shot at virality — it was the young chef’s attempt to make dinner and practice her skills at the same time.

Dry-rubbed or wet-brined? Deep-fried or spatchcocked? The annual Thanksgiving debate over how to best prepare and cook a turkey has commenced. Our food team has been through this discussion before.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...