Victoria & Albert's at Disney's Grand Floridian Resort & Spa has a new leader in its kitchen. Matthew Sowers, who served as ...

Themed dining has become an increasingly important expectation of Disney vacations. Modern guests want their meals to be just as “Disney” as the rides and shows they experience throughout their trip, ...

The 2026 Disney California Adventure Food & Wine Festival has begun, and new event merchandise is now available at various ...

Disney Eats announced a line of six new desserts now available at Chef Mickey's in Disney's Contemporary Resort today.

On the day chef/owner Drew Deckman opened the doors of his highly anticipated North Park restaurant in August 2024, he was fully booked for 10 weeks out, with more than 3,000 tables reserved. Those ...

Sisao, a French fine-dining restaurant in Lambertville co-owned by acclaimed chef Brian Held will close its doors on Saturday. Held invited customers to help shape the final menus this week by ...

A new contemporary Japanese restaurant headed by famed chef Makoto Okuwa is coming to Cincinnati.Suzu will open in Cincinnati's Madison Square, joining other culinary destinations Alara, Element ...

Another celebrity chef will open a new restaurant in Madisonville this year. Chef Makato Okuwa will introduce Suzu, a 6,000-square-foot Japanese restaurant with seating for more than 200 guests. Okuwa ...

A new restaurant from James Beard award-winning chef Andrew Black is set to open in downtown Oklahoma City this Valentine’s Day. The new restaurant, Dougla Kitchen, is a Caribbean-Indo restaurant that ...

WILMINGTON, N.C. (WECT) - A newly opened Black-owned restaurant is drawing crowds in downtown Wilmington, led by a chef familiar to the port city’s culinary scene. Keith Rhodes, who owned the ...

Mina says launching the restaurant Aqua in San Francisco in 1991 laid the foundation for his career. Over time, the chef grew interested in a different kind of business model that allowed for more ...

KANSAS CITY, Mo. — A Michelin-starred chef will open a restaurant in Kansas City’s Current Landing. The latest riverfront project– Michelin-starred Chef Nicholas Stefanelli will be the first ...