Freshwater makes up less than three percent of Earth’s water supply but is home to almost half of all fish species. Puerto Rican mountain mullet reside in El Yunque National Forest. Known to the ...

Bombay Duck is a rigorously researched, delightfully anecdotal history of food in Bombay/Mumbai that is as colourful and cosmopolitan as the city itself.

In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and marinate that accentuate the flavours and make you crave more. Here's the ...

Recently, Edwards showed off his eclectic personality during an interview with ESPN NBA insider Shams Charania, and he broke down a moment when he bent the league rules during a recent game against ...

Add Yahoo as a preferred source to see more of our stories on Google. Yang worked for his father at Kam Long Ah Zai for 28 years before opening his own stall, Uncle Yang Curry House, which is still ...

Ranbir Kapoor was recently seen in Netflix’s Dining With The Kapoors. The episode paid ode to Raj Kapoor’s legacy, with the entire Kapoor family reuniting for a lunch gathering. However, Ranbir is now ...

Use a mortar and pestle to pound the garlic, ginger and chillies (to your taste) with a pinch of salt to form a coarse paste. Set aside. Heat the oil in a large frying pan over medium-high heat. Add ...

It’s not a Deepavali feast without a hearty curry and rice. With years of professional kitchen experience under his belt, Chef Timothy Sebastian of Hungry Bacon shares one of his favourites – ...

The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on. Read Time: 8 min Frying fish looks deceptively simple. You marinate it, heat the ...

Stephen Curry is enjoying his off-season. He recently launched his memoir. Stephen and Ayesha Curry were spotted on a date night in New York. Ayesha shared pictures on Instagram. The couple's photos ...

This weeknight-friendly fish curry comes together fast, with big flavor and minimal fuss. A 2008 F&W Best New Chef, Sue Zemanick is the chef/owner of Zasu restaurant in New Orleans. Her mastery of ...

Fish and the spices of the old Cape make natural partners, but for a fish curry you need to have a light hand with the seasonings. Every cook with a habit of making fish curry for supper will have ...