Winter soil takes a harder hit than most realize, and certain everyday objects can quietly shield containers when ...

There are restaurants with communal tables. And then there’s Canada. Now through February, our neighbors to the north are not ...

As holiday baking season begins, federal health agencies are warning Canadians that an investigation into salmonella-contaminated pistachios is still ongoing.

Some types, like Erica carnea, are especially good at surviving cold Canadian winters. They grow low to the ground and don’t need much protection. Planting a group together creates a colorful carpet ...

In support of food banks, CBC’s Make the Season Kind serves up tasty, pantry-staple dishes from five local chefs.

Looking for simple holiday meals? These three recipes bring together winter veggies, nostalgic Christmas flavors, and modern cooking hacks. Each one is designed to be quick, warming, and nearly ...

In my mind, the best holiday gifts are those that can be consumed. They’re a sweet way to elevate your loved one’s everyday routine, and they’re less likely to end up adding to their clutter. And ...

A one-stop network, the first of its kind in North America, has begun sharing easily digested research, recipes and other resources about the health benefits of fermented foods. The new Canadian ...

A Canadian Food Inspection Agency (CFIA) office in Kelowna, British Columbia, was vandalized with feces over the weekend after the agency decided to carry out a mass culling of hundreds of ostriches ...

While peers—especially Canadian Pacific—have caught up over the years, Canadian National was long the Class I railroad with the highest margin (lowest operating ratio) because it was the precision ...

Harvest season is the star of Canadian Thanksgiving, whose flavours are influenced by the country’s immigrant and First Nations cultures. When invited to a Thanksgiving dinner in Canada, expect a ...