Raphael Gomes tries the biggest burrito in America and reacts to it.

Chef Brad Leone cooks a camping breakfast burrito with sausage and cheese, perfect for outdoor adventures.

Burrito Loco is opening a second location in Epping, NH, by the end of January. The new restaurant will be larger than the original Hampton location, offering more tables and parking. Owner Erendira ...

Tex-Mex chain Barrio Burrito Bar is opening new restaurants at 50 Coughlin Lane in Delaware and 131 State Route 3 in Sunbury. The chain offers build-your-own burritos, bowls, tacos, and quesadillas ...

Barrio Burrito Bar, the fast-casual Mexican restaurant known for its customizable burritos, bowls, tacos and quesadillas, has opened its newest location at 7120 University Ave., Suite 103, in West Des ...

After 65 years in business, the Fort Collins Mexican restaurant El Burrito will close by the end of the year. The restaurant was founded in 1960 by Army veteran Jesse Godinez; his wife, Dorothy; and ...

Jeff and Michelle Pizzuli, the brother-and-sister team behind Ohio City Burrito (1844 W. 25th St., 216-664-0908), have been on the hunt for a larger space for years. They opened the homegrown Mexican ...

This is read by an automated voice. Please report any issues or inconsistencies here. Duane Roberts made millions off a food he was initially wholly ignorant of: the humble burrito. It was the 1950s, ...

Few modern inventions have had a bigger impact on our nation than the frozen burrito. How much American productivity has been fueled by late nights spent chowing down on these microwaveable wonders?

Fact 1: America’s economy and stock market keep growing, buoyed by robust consumer spending and AI mega-growth. Fact 2: Hiring is at a standstill, inflation is rising, loan defaults are abundant and ...