During stay-at-home orders for COVID-19, so many people took up bread baking that there was a shortage of yeast. “USA Today” reported that along with toilet paper and disinfectants, flour ...

This Amish cinnamon bread is a quick bread with a moist, cake-like texture and a delicious cinnamon swirl. With no sourdough ...

Dissolve the yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in the remaining warm water, flour and sugar. Beat until smooth.

Instructions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan. In a large bowl, whisk together the flour, ...

Amish bread starter can be left unchilled. Lisa Fritz Food Files Aug 31, 2005 Aug 31, 2005 Updated Oct ... and this starter has enough sugar and yeast to prevent spoiling.

There may not be a lot of Amish folks in Southern California, but plenty of people have recipes for Amish Friendship Bread Starter. We are printing the one from Sue in Long Beach. We reprint our ...

Sprinkle yeast over mixture; set aside until doubled in volume, about 10 minutes. 2. Combine milk, flour, remaining sugar and yeast mixture in a plastic or glass container.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 cups starter. 1 (0.25-ounce) package active dry yeast 1/4 cup warm water (110 degrees) 3 cups all-purpose flour ...

Taking care of an Amish friendship bread starter is a great metaphor for life. Like the first bag of starter you receive, the world is a gift, given to us ...