Chad checks in with Chef Reid Shilling on the Amish fried chicken he is cooking for Lion Lunch Hour. Californians call on ...

Hidden in the rolling hills of Ohio’s Amish Country, Mary Yoder’s Amish Kitchen in Middlefield stands as a monument to the proposition that exceptional food doesn’t require emptying your wallet.

Shipshewana stands as the sparkling gem of Indiana’s Amish country. The second you drive into town, you’ll notice horse-drawn buggies trotting along the roads. It’s like entering a different century, ...

Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and ...