With her mum in the boat and a young swim star's wisdom in her head, Gràinne Moss is ready to take on the final swim of a dream almost four decades in the making ...

Ranging from 95kg to 170kg each, a Tokyo Toyosu Market wholesaler described air-freighted fresh New Zealand bluefin tuna as ...

The Sonofai machine, based on Fujitsu's AI technology, makes judging the quality of tuna for sushi and sashimi quicker, safer and easier Seafood lovers know the fatty marbling is what makes tuna ...

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

In a world obsessed with trends, it's no surprise that something as futuristic as AI and as traditional as Tuna are becoming ...

With a new communal bar at the center and a menu that goes beyond just ramen — here's what to expect from the new Ippudo ...

The bluefin tuna is one of the most expensive fish in the world, with some specimens selling for millions of dollars, especially in Japan. Its high demand in sushi and sashimi markets drives its value ...

Apart from its renowned street food and scenic beaches, Penang holds a unique distinction as Malaysia’s only tuna landing hub, where prized catches ...

President Trump’s tariff announcement on April 2 threatens to hit importers of seafood from all nations, but seafood from ...

the chain has a total of 1,970 restaurants across Japan and around 650 international locations in countries like Singapore, China and Mexico. The chain also sells Miso soups, salads, tuna bowls ...

Fishing vessels can often work long periods at sea without coming to port, thanks to the practice of transshipment, in which catches are transferred at sea to carrier ships called reefers. But the ...