News

VOV.VN - Vietnam’s tuna export turnover reached a new peak in May 2025, hitting over US$90 million, the highest monthly ...
VOV.VN - Vietnamese tuna export turnover in May reached its highest level since the beginning of the year with more than ...
Enjoy a healthier version of the classic tuna melt with these low-carb stuffed peppers. Packed with flavor and perfect for a ...
Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...
Ginza Onodera has been working on the freezing method for about three years in cooperation with DayBreak, a special freezing ...
The Norwegian Seafood Council (NSC) is celebrating the 40th anniversary of the introduction of salmon into Japanese sushi, as ...
Filipino Japanophiles share their Tokyo top threes—from kamatoro that melts like oceanic butter to Yoko Ono’s art that cuts ...
Aquatic exports last month inched up just 4% from a year earlier to 876 million USD, a steep drop from May’s 20% surge, ...
Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His ...
Vietnam’s seafood export sector continued its upward momentum in June, but the pace slowed significantly as outbound ...
Sustainable sushi ingredients supplier Culimer USA is rebranding as Oddisea SuperFrozen.
Hot dogs and burgers are hitting the grills across the United States this Fourth of July, but honestly ... we'd kill for a ...