Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

Ranging from 95kg to 170kg each, a Tokyo Toyosu Market wholesaler described air-freighted fresh New Zealand bluefin tuna as ...

With her mum in the boat and a young swim star's wisdom in her head, Gràinne Moss is ready to take on the final swim of a dream almost four decades in the making ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...

Tuna goes into a special machine called Sonofai that can detect the amount of fattiness in the fish meat by using ultrasound, sensors and AI at a Fujitsu facility in Kawasaki, Japan Wednesday ...

The machine is set to go on sale in June for about 30 million yen each, at first in Japan but expanding to the U.S. and other places later. They'll also work on future upgrades to test for freshness, ...

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...