Tom Courts Quality Foods claims Scotland’s pork sausage crown for a record third time with secret ingredients and top-quality local pork.

POLICE are hunting a suspect after a fire was “deliberately” started in a Scottish nature reserve. The “wilful” fire was started near the Burleigh Sands car park in the Loch Leven National Nature ...

Meet the team behind a 700-cow spring calving system that’s reshaping dairy farming in Scotland with grit, teamwork, and Irish know-how.

Fiona Cherry shares a tranquil breakfast scene from Killiechronan on Mull—an image that perfectly captures island calm and coastal beauty.

A heartwarming moment at Springfield Farm as a new Highland coo calf makes its debut, captured by Gavin Brown for our camera club.

Andrew J. Prentice captures three Highland cows soaking up the sunshine on the Isle of Arran in this charming camera club submission.

Canada’s new agriculture minister prioritises resolving trade tensions with China and the US, as farmers face growing uncertainty and delays.

Step into the past with Strathendrick’s 1990 SAYFC Drama Festival win, celebrated with community pride and theatrical flair.

A HEREFORDSHIRE farm has the proud status to be one of the UK’s largest and most established herds of British Blue cattle.

Aldi reaffirms its commitment to British farmers and food safety, vowing not to lower standards even if UK trade rules change.

Farmers are being warned about the invisible risk of dust exposure and urged to take action before lasting lung damage occurs.

Lambs without colostrum in the first 24 hours were ten times more likely to die, new research on sheep farms reveals.