Michelle Korsmo, the Association’s President & CEO, opened the Show May 17 at its annual ribbon-cutting ceremony. In the ...

The pandemic ushered in a period of dramatic cost increases for restaurants across the U.S., due in large part to disruptions ...

Chicken Salad Chick has announced opening a new location in Temple, Texas. This addition marks the 40th outlet in the state ...

Pokeworks, a fast-casual poke restaurant chain, has signed a 10-unit franchise agreement in San Antonio, Texas. The company ...

Constantino's Pasta Bowls, a family-owned Italian restaurant in Greenwich, Connecticut, has hired Bill Rosenberg as its new ...

President & CEO Michelle Korsmo calls on restaurant operators to focus on the people, consistency and reliability that keep ...

National Restaurant Association Educational Foundation has launched RestaurantsWork - an interactive resource offering ...

Wholesale food prices declined for the second consecutive month in April, according to preliminary data from the Bureau of ...

Taco John's has revealed significant alterations to its leadership, including Kristin Nuss's promotion to General Counsel and ...

Commodities expert says flexibility in sourcing, plus menu re-engineering where possible, are good practices to follow.

Four former employees of CEC Entertainment, the parent company of Chuck E. Cheese, have lodged separate lawsuits against the ...

Finding menu inspiration and strategizing menu innovation might seem like one more thing on a crowded to-do list, but it ...