This week marked the return of bread week on The Great British Bake Off. Howard Middleton fills us in on how the bakers fared ...

Silo founder and executive chef Douglas McMaster shows us around the restaurant and demonstrates how he mills his own flour ...

From faggots to devilled eggs and orange en surprise, here are five old-school dishes we'd love to see revived.

We'll be spending autumn in the kitchen, whipping up a feast and tucking into it with the perfect bottle of wine. Here are ...

Mussels are quick and easy to cook – from the classic cream and leek to a speedy mussel curry, here are our top recipe picks.

Frances’s tower of buttons, Louise’s church, Amanda’s rocking horse… over the years, biscuit week has served up more than its ...

Mexico’s family-run fondas are laid-back, vibrant and rooted in homely, traditional cooking, a culture Santiago Lastra will ...

Mild cod is a go-to for those who don't love a stronger fish flavour. In this recipe, cod is combined with herbs and a punchy ...

Greek cooking is simple to recreate at home – from lemon to feta and filo to tomato, here are the ingredients you’ll need to ...

From ferocious spice challenges to notoriously hot curries, we’ve travelled the length and breadth of the UK to unearth its ...

Rich, smooth and luxurious, Belgian chocolate is celebrated the world over. Starting at its seventeenth century roots, we look at what sets it apart and how its chocolatiers became so renowned. Great ...

Despite not being so common in savoury recipes, the combination of sweet molasses and fiery ginger is at the heart of many renowned British desserts. Gingerbread, ginger beer, gingerbread men – the ...