Scott Varilek with Kooima Kooima Varilek says both live and feeder cattle futures had a nice recovery and got within striking ...

Dr. Derrell Peel, extension livestock marketing specialist with Oklahoma State University, says, USDA’s Cattle on Feed Report ...

With the announcement of the U.S. and Indonesian framework for a trade agreement more access for U.S. beef and pork could ...

Event helps dieticians connect the dots on animal care, sustainability and how beef truly makes its way to the plate ...

Trees like cedar, locust and elm are encroaching on the Great Plains, often called the “Green Glacier” due to its slow but ...

Missouri Extension State Forage Specialist Carson Roberts says hay is expensive to make and encourages producers to find ...

To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, then tracking income and expenses.

According to Ron Lemenager, Purdue beef specialist, the earliest recommended age for weaning a beef calf is between 60 to 80 ...

Check out announcements about product and service announcements, including a new strategy and advocacy firm, trace mineral ...

The Comprehensive Beef Cutout fell to an average value of $376.86 last week, down sharply from the prior week’s $387.54.

Gound beef prices across the U.S. continue to reach new highs. Retail prices for ground beef hit its highest level in history ...

Discover the rich history and transformative changes in U.S. beef cattle production, from early settlers to modern innovations and technology in the industry. Happy Beef Month to all cattlemen and ...