With their combination of flavor, nutrition, and proven benefits for cholesterol and overall heart health, pecans deserve a spot in your regular snack rotation.

Eating small amounts of processed foods daily may increase the risk of hypertension, heart disease, cancer, digestive ...

A guide to the best vegan all-you-can-eat buffets across the US, from Asian fusion to brunch to Indian favorites.

Joe Jonas keeps his mornings simple with a protein-packed breakfast that fuels his busy lifestyle—here’s how you can recreate ...

Nearly 20 years after Michael Pollan’s food rule first appeared, his seven-word philosophy still offers a radical kind of ...

A revolutionary new process is turning carbon dioxide into the fats we use every day—without the need for animals or ...

These cookbooks will help you explore the art of homemade vegan meat with recipes for burgers, ribs, wings, and much more.

Get ready to elevate your summer cooking with these fresh, innovative plant-based cookbooks that promise flavor-packed meals.

Caesar is having a moment, and salad is just the beginning. We love it in wraps, with buffalo wings, drizzled on pizza, and in this heavenly crunchy caesar pasta salad created by the VegNews Test ...

Pasta is a go-to dish across the Mediterranean, but love for this Italian specialty stretches around the world. According to the Italian Pasta Organization, nine out of 10 Americans love pasta, as ...