Chef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that cart in the Hawthorne Asylum pod in 2023, before relocating to the Nob Hill pod in November ...

The late Naomi Pomeroy was such a beloved fixture in the Northwest culinary scene that excitement for her latest restaurant ...

Update, Tuesday, May 27, 2025: This article has been corrected to reflect what day of the week Jollibee will open.

De Noche’s Dani Morales is taking over the kitchen at the Portland destination, which will begin offering an a la carte menu ...

The Bend dining scene is diverse, and that extends to breakfast. Whether it’s a day for indulging in a leisurely brunch with a mimosa or preparing for an active day of skiing, hiking, biking, or ...

Portland has a complicated relationship with speakeasies. On the one hand, they’re weird, which we tend to like. But on the other hand, they create an arbitrary barrier to drinking, which we tend not ...

As Bend expands, it’s easier to notice the influence of big cities. However, many newcomer restaurants are prioritizing local fare. Former Portland chef Karl Holl pays homage to his foraging roots by ...

For how compact Portland can appear compared to other metropolitans, the southeast Buckman neighborhood in particular feels like an urban sprawl. It’s unlike Portland hot spots like the Alphabet ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. One of the world’s buzziest ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. While there are few details for ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The first thing that comes to mind when picturing an ...