Modern Farmer8h
City Planning for Food Security in the Face of Climate Change
My concern is that climate change is impacting agriculture and could well disrupt supply chains,” wrote Modern Farmer reader ...
Modern Farmer2d
Ceremonial Grade Cacao is Ceremony’s Subversion
In 2014, during a short stay on the shores of Lake Atitlan, Guatemala, walking along a dirt road, I came across a poster for ...
Modern Farmer5d
Loiter: East Cleveland Fights for Food Power in a Harsh Climate
Ismail Samad is no stranger to hospitality. The East Cleveland, Ohio, native began his first foray into restaurant ...
Modern Farmer7d
The Transition Away From Factory Farming
Mercy for Animals president and CEO Leah Garcés has been an animal rights advocate fighting the factory farming system for ...
Modern Farmer12d
On the Ground with Grocery Stores Redefining How Local Food is Produced
In the produce section of the IGA grocery store in Saint-Laurent, Quebec, a TV monitor shows customers, in real time, the ...
Modern Farmer9d
Sneaking Snake Onto the Menu
The US meat industry has had a long love affair with three major sources of protein: cows, pigs, and chickens. While you can ...
Modern Farmer7d
Transfarmation: The Movement to Free Us From Factory Farming
This excerpt has been edited for length. Transfarmation: The Movement to Free Us From Factory Farming, is available for ...
Modern Farmer29d
California’s Food Recovery Program is the First of its Kind in the US
In the first three months of 2024, Bon Appétit Management Company (BAMCO) cafes in California donated 65,596 pounds of food. As a food service provider for more than a thousand universities and ...