Her plans for a scoop shop changed after a pastry chef friend made machines that make ice cream bars available for sale.

The lines form about an hour before the 9 a.m. opening time, with customers waiting outside Fat Peach Bakery hoping to grab a ...

Over the weekend, Chicago Chefs raised more than $30,000 to benefit Hurricane Helene relief efforts. The fundraiser, held on ...

Construction continues at Vienna Beef Plaza, the $20 million venue at the site of the company’s old factory at intersection ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

When Mike Schallau first launched Is/Was Brewing five years ago, a Redditor shared an image of the poster for the brewery’s ...

Durpetti died at age 80 after leading Chicago’s oldest steakhouse for 35 years where he served celebrities and locals alike ...

Chef Grant Achatz will remain and work with new owner Jason Weingarten of Oliver’s and Entree while Kokonas stays on as a ...

Gavroche, a modern French restaurant from Jason Chan — one of the city’s most beloved industry figures — debuts in Old Town.

Middle Brow, the Chicago brewpub that earned a James Beard Award earlier this year as a semifinalist for Outstanding Wine and ...

South Siders gathered around Campfire Milkshakes for a somewhat soothing distraction during a historically lost Major League ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...