Food editor Taylor Ann Spencer shares her rules for perfect grilled hamburgers. From choosing the right ground beef to shaping the patty, here's what to know.

While many of these burger chains are very popular, they have not expanded to every U.S. state the way McDonald's, Burger King, and Wendy's have.

In the hometown of the Juicy Lucy, “I wanted to make something special that nobody [else] has,” says chef and owner Yuichiro Matthew Kazama — thus, cheese outside the burger instead of in it. Naturally, Kazama’s cheese sauce uses cheese curds, though he adds dashi and kombu to anchor the resulting product to the rest of the flavors on the menu.

Opt for red serrano peppers to make the best-tasting burger condiment. Serranos can be purchased in many grocery store produce sections, or at specialty Mexican groceries and summer farmers markets, sold by the pound.

Beverages such as a Creamy Vanilla Cold Brew and a Strawberry Watermelon Refresher will be on the menus starting Sept. 2.

In-N-Out Burger is an icon on the West Coast and the Double-Double is the flagship of their menu. Their burgers have some of the freshest flavors you can get at a fast-food joint.Buy the Ballistic Mojoe Griddle: <a href=" My book: <a href=" Five Guys Copycat: • Copycat Recipe: Five Guys All-The-Way-Burger Redhot Ranch Copycat: • Redhot Ranch Double Cheeseburger Copycat!

But now, CEO Lynsi Snyder — the founders’ granddaughter — is packing up her family and part of the business for a move out of state. As In-N-Out ramps up its expansion across the southeast, Snyder says the shift makes sense.

Unlock the best burger grilling tips for juicy, flame-kissed perfection every time—plus a mouthwatering Green Chile Cheeseburger recipe that brings bold flavor and a spicy Southwestern twist to your next cookout.