Reach for a bottle of French dressing as the base for your next sweet and tangy BBQ sauce recipe to give it a big boost of ...

It's tempting to skip homemade marinades and just pour some barbecue sauce over your meat for a quick solution. We asked an ...

When a south Louisiana restaurateur named Jack Miller created a new barbecue sauce to use in his Ville Platte restaurant, the ...

Southern barbecue isn’t just food—it’s a legacy. From pitmaster rules to wood choices and sauce debates, here’s what only ...

Brisket isn’t the only meat Dayne has mastered throughout the years. At home, one of his go-to backyard barbecue dishes is ...

Pitmasters traveled from across the country this month for Windy City Smokeout, a barbecue showcase of meats and sauces, to ...

In addition to having huge deliveries of unordered BBQ sauce shipped to her home, the impersonated woman got a ...

Terry and his children (Christina, Mike, and Mark) opened Terry Black’s Barbecue in Austin in 2014, naming the place in honor ...

Retired science teacher Doug Thomas will bring Korean-inspired flavors to the BBQ sauce competition at the fundraiser.

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.

If I eat anything slathered in barbecue sauce, I'm getting some of it on my shirt. That won't stop me from eating my fair ...

Armadillo eggs aren't really eggs. They're a bold and spicy appetizer that is made with a cream cheese-stuffed jalapeño wrapped in hot sausage. They're smoked on the grill for a one-of-a-kind bite.