There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

"It's a surreal experience," said Violet Zoner, a baker at a Trumansburg coffee shop who will compete on the Food Network.

Zimmern, best known for his adventurous palate and global food explorations, teamed up with Seaver, a chef and leading voice ...

Andrew Zimmern has an expert palate that picks up flavors, so when he says he can't live without these spices and herbs, it's ...

Zimmern, known for his Bizarre Food franchise on the Travel Channel as well as other award-winning television shows and culinary books.

That approach is also true to the region as a whole, where food traditions overlap and migrate across borders, religions and ...

Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver have teamed up to release The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future, a groundbreaking ...

Every week on How Success Happens, I speak to people who have a fierce hunger to do big things and make the world a better place. This week’s guest, Andrew Zimmern, embodies both of those pursuits. He ...

“Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host. Seaver, a chef and National Geographic ...

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Juan Manuel Barrientos (J.M.B.): Elcielo is modern Colombian cuisine. We were founded 18 years ago in Medellín and were ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more ...