Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately.

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

KHULNA, Jan 23, 2026 (BSS) - Live yeast and flaxseed supplements can significantly increase milk production of cows and ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

The gut-friendliness of sourdough bagels can boost digestion and help blood sugar levels - Sourdough has no yeast or chemical ...

There are so many indie beers to try and taprooms to visit, but how can you tell the great ones from the not so good? We ...

Lab-scale production of medicarpin in yeast heralds another manufacturing option for this natural anti-tumor agent.

Bread is, well, on a roll. Though the average price of bread rose about 2.2% in the last year, America is still in a loaf ...

Beyond the tangy crust lies a fermentation powerhouse that can soothe IBS symptoms, stabilize blood sugar, and feed your ...

Anyone who has tried to bake bread on cold days knows: the recipe is the same, the ingredients are the same, but the dough ...

Bengaluru Central Prison bans citrus fruits, tightens rules on food, clothing, and bedding to prevent smuggling and illicit ...

Buttered noodles don't cover all the groups on the food pyramid, but this plant-based ingredient can provide a nutritious ...