Buying wine doesn't have to feel like taking an exam. You don't need to know every French region or memorise vintage charts. You just need to know your preferences, read labels smartly, and not be ...

Explore the world of modern upcycling with our diy project, turning plastic bottles into a sleek and eco-friendly led lamp.

In A Nutshell Living detectors: Researchers modified E. coli bacteria to light up when they sense acetic acid, the chemical ...

Acetic acid, the chemical compound that gives vinegar its pungent taste and aroma, is a natural by-product of the ...

Tucked into the old Stone Cup space, Lyons Locale brings elevated snacks, a wine bar and a neighborhood hang out with a ...

Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal that wine is starting to spoil. It works in real time, even in high-alcohol ...

If you store wine on top of your fridge, you might be “cooking” it without realizing it. Here’s where bottles should (and shouldn’t) live.

Vinho Verde is best known as a light, refreshing white wine, but some bottles can actually improve with age. Here’s why this ...