Chicago is famous for its deep dish pizza, but where's the best place to try it? These are the restaurants you mustn't miss, ...

Cross county lines for the original deep dish at Pizzeria Uno. Tall crust, rich sauce, and Chicago history in every bite.

When Chicago Diner, which has long been a fixture in the city’s vegan and plant-based scene, announced that it would be closing its Logan Square doors for good, the reaction from its loyal customers ...

The company originally opened pizzerias under a different name in Chicago.

BUFFALO, NY. — Rich Products Corp. has acquired private label take-and-bake pizza maker Great Kitchens Food Co. from private equity firm Brynwood Partners VIII LP. Financial terms weren’t disclosed.

Fans of Sweet Peas Bakery, which closed last January, will be happy to know it’s back in business. Leaving behind its G ...

Big game, bold flavors—no meat required. These vegetarian game day recipes include nachos, Buffalo cauliflower bites, chili ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Out of over 30 new restaurants that opened in December, 15 were in Phoenix, including a historic steakhouse and an Italian ...

After cooking in castles, five-star resorts and some of the country’s most exacting kitchens, Kristin Butterworth now leads ...

Craving a slice of authentic deep dish? George's Deep Dish in Chicago serves up sourdough-crust pizzas that keep locals and ...

Deep dish pizza is synonymous with Chicago. A bread-like base topped with layers of mozzarella and chunky tomato sauce is the perfect fortification, some might argue, against the notoriously long and ...