1. Chop the onion and mushrooms. Mince the garlic and ginger. 2. In a pan, heat the vegan butter until it bubbles slightly. Add the onions and sauté for 2 minutes, adding some salt, turmeric, and ...

After veganizing twelve of my grandmother's beloved dishes, I learned that some recipes transform beautifully while others taught me harder lessons about memory, food, and letting go.

Here's something funny about being vegan in an office environment. You spend years fielding questions about protein and watching people apologize for eating sandwiches near you. But every once in a ...