Singapore-based food-tech company Prefer wants to reduce the price of chocolate by making a cocoa-free cocoa powder.

Cocoa supply shocks, soaring prices and new regulations are pushing food manufacturers toward reduced‑cocoa and cocoa‑free ...

Cocoa substitutes are entering the chocolate market as the confectionery industry responds to volatile bean prices and supply ...

This week's innovation news has a Duluth hot cocoa startup landing a major manufacturing deal, a Minneapolis ...

Territory chocoholics could be in for a home serve with a new plan set to be reviewed by the Development Consent Authority in ...

Try one of these heart-healthy breakfast recipes—from make-ahead chia pudding to a quick smoothie—that all have at least 15 ...

Choose from a variety of flavors, each made with just fruits, vegetables, seeds, and spices. To prepare, pour your liquid of ...

Dry, cracked hands don’t stand a chance against these expert-recommended formulas.

While these Labs may appear to be covered in chocolate themselves, if you bring one of these pretty dog breeds into your home ...

Nutella and peanut butter both contain protein, fiber, and fats—however, peanut butter is the more nutritious choice.

AgTech & Food Innovation sharpens focus as Corteva, Beyond Meat and Ingredion Incorporated drive progress in seeds, protein ...