From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.

1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

India Garden brings the heart of Indian cooking to Traverse City. On a cold night in downtown Traverse City, the door to India Garden swings open and the ...

What is Naan Bread?Naan bread is a beloved staple of Indian cuisine, cherished for its soft, pillowy texture and subtle yet satisfying flavor. This versatile flatbread is crafted from simple ...

Gambit's Winter 2026 Dining Issue highlights Asian restaurants, including those serving Vietnamese, Chinese, Thai, Korean and Indian dishes.