Élephante, a restaurant described by its owner as “Mediterranean upscale,” is planned to replace the former Almond restaurant ...

AI isn’t breaking hiring in QSR. It’s exposing how expensive poorly designed hiring systems already are. In high-volume QSR brands, labor isn’t just a people issue, it’s the single biggest lever on ...

Hilton Worldwide Holdings Inc. (NYSE:HLT) is one of the best stocks to buy, according to billionaire Bill Ackman. On January ...

State officials are bracing for a major winter storm that is expected to dump more than a foot of snow across Connecticut, as workers gear up and ready equipment for what they are say will be a ...

Remote and hybrid work didn’t just change where people work. It changed when — and whether — they eat out. And for restaurant brands built around five-day downtown foot traffic, that behavioral shift ...

Walking into a steakhouse feels like entering a world where everything glows a little warmer, where the sizzle of meat on ...

KFC has recently struggled to keep up with other fast food fried chicken chains, but Colonel Sanders' brand has new menu ...

QSR operators can freshen their brand by moving away from muted design trends toward vibrant, brand-aligned colors, upgrading ...

The restaurant industry is facing a staffing problem. But in reality, it's facing a retention problem. From dangerous work ...

When I tell fellow tech executives that every employee at sunday, from our engineers to our finance team, must complete a ...