Etymology: from French. Inox, short for inoxydable ('non-oxidizing'), referring to the material’s resistance to rust and corrosion. My version of 'does it come in black?' has always been 'does it come ...

We laughed through the tears! Susquehanna Stage, the little community theater in Marietta, produces some of the best live theater anywhere! We attended “Steel Magnolias” earlier this month and the ...

Bust through sticky fingerprints, grease, and hard water stains. With its rich, timeless beauty, there’s little wonder why stainless steel is the most popular finish for kitchen appliances and sinks.

(L-R) Rhys Wilcox, Polly Webb, Toby Austin-Milner, David Swiers, Anton Eustace at Howden's Gloucester branch (Image: Howden) An insurance broker is helping children post letters to Santa. Over 100 UK ...

Whilst a recent associated press column published Nov. 8 ("Yes, you do need to clean your water bottle") makes a good point that reusable water bottles require regular washing, it fails to mention the ...

The shiny, glossy appearance of stainless steel appliances instantly gives your kitchen an elevated look without much effort. What’s less appealing about stainless steel, however, is that they get ...

WARREN — A letter asking for exemption to the 50% tariff on imported steel authored by union representatives of steelworkers at Thomas Steel, Warren Mayor Doug Franklin and Trumbull County ...

Want your dinghy pots and pans to look new again? The secret weapon for sparkling stainless steel is already in your kitchen. David lives in Brooklyn where he's spent more than a decade covering all ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Using a stainless-steel skillet might present a bit of a challenge — especially if you’re accustomed to using nonstick or well-seasoned cast iron — but once you master cooking with it, it’s one of the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Cody Reiss is a cook, food writer, and frequent traveler with over a decade of experience working in ...