Believe it or not, there was a time before your local grocer's dairy case was lined with multiple brands of Greek yogurt and skyr. In the early aughts, Greek yogurt took up very little (if any) space ...

For years, plain Greek yogurt was my favorite dairy product. Its creamy consistency and tangy flavor won me over immediately. The fact that it's a probiotic-rich food that supports a healthy gut was ...

Could skyr – which is higher in protein and lower in sugar – be as big as Greek yogurt, or is the ‘Icelandic’ segment of the dairy aisle likely to remain a quirky niche? Ten years ago, people were ...

Why it rates: Skyr is a cultured dairy product that’s similar to Greek yogurt, but more mild and sweet. It’s been a traditional food in Iceland for a thousand years, but Icelandic Provisions is the ...

I’m yogurt-obsessed, from Fruit on the Bottom varieties to ultra-creamy smoothies and Granola-and-fruit partnerships. This week, I added skyr, the traditional “yogurt” of Iceland, to that list after ...

Both provide protein, but yogurt is also a rich source of filling fat (in low- or full-fat varieties), as well as calcium to ...

Want to add some thick, rich, tang to your cooking and baking? Learn the differences between Greek yogurt and Icelandic skyr, as well as the benefits of each one. Believe it or not, there was a time ...