Sauté the vegetables. Build flavor in the bolognese sauce starting with the aromatics. Cook onion, carrot, celery, and garlic ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the ...

A fragrant blend of dried herbs, spices, and garlic flavors this slow-cooked pork, which gets a touch of balancing sweetness and acidity from fresh orange juice. A surprising ingredient here, ...

In January, I tested King Arthur Baking’s 2021 Recipe of the Year, Perfectly Pillowy Cinnamon Rolls, and fell in love with them. The recipe delivered on the promise of tender rolls that stay soft ...

Milk Bar founder Christina Tosi joins the 3rd Hour of TODAY with her recipe for a layered pancake cake inspired by diner flapjacks. She says it tastes like pancakes but is re-imagined through the lens ...

The price is right: often far less than $1 per six-serving box. That said, the flavor and consistency leave something to be ...

I recently developed a recipe for a chocolate sheet cake shrouded in brown butter frosting. Not to put too fine a point on it, but the test kitchen went wild. Chris Morocco, test kitchen director and ...

They both come from coconuts, but their nutrition, texture, and uses couldn’t be more different. Here’s how to tell which one ...