Making 1000 samosas doesn’t have to be complicated! This simple village-style recipe uses fresh potatoes and spices for ...

Mexican food seldom feels unknown to Indian palates. Tortillas feel like rotis, salsas work like chutneys, and bold spices ...

Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

Crispy Uzbek samosa brings the flavors of Uzbekistan straight to the table. The golden pastry hides a juicy, flavorful ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...