This recipe explains how calamari is lightly coated and fried until crisp, then tossed with salt, pepper, and aromatics. The ...

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...

Olive Garden serves millions of meals each year in the United States, and nearly every one of those meals begins with ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where seafood is the star.

Detroit’s riverfront has a way of sharpening cravings, and Joe Muer Seafood answers them with practiced precision. Located ...

The top chippies in the country were named at the recent Fry Awards.

Seafood lovers will rejoice at these Arkansas buffets, offering unlimited options and delicious desserts to finish every ...

El Tiempo at POST Houston, 401 Franklin, opened0. Adjacent to the 713 Music Hall, it’s the 18th location of the legacy restaurant from the Laurenzo family. The Tex-Mex concept was founded in 1998, by ...

Tucked away on Bowen’s Wharf in Newport, The Lobster Bar stands as a testament to everything that makes Ocean State dining ...

The calamari at Smuggler’s Cove achieves that perfect textural contrast that separates merely good squid from the transcendent stuff. The exterior coating is crisp without being heavy, seasoned with a ...