WASHINGTON– The US Department of Agriculture Rural Development (RD) recently announced it would be moving into Phase 4 of the ...
In written comments submitted to the USDA, the Center for Biological Diversity stated: “Increasing line speed slaughter rates ...
MOSCOW, IDAHO — The University of Idaho (U of I) welcomed over 300 attendees on April 10 to the dedication of its new $17.5 ...
Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...
In this interview, learn how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. Why look at different ways to ...
A recent bill authored by Sen. Cory Booker (D-N.J.) and Rep. Ro Khanna (D-Cal.) seeks to address the enormous power gap in the meat sector and make processing plants safer for workers. The bill has ...
WASHINGTON COUNTY, Tenn. (WCYB) — More than three years after plans first began forming for a local farmer-owned meat processing facility, that facility is now open. The 16,000 square foot Appalachian ...
“GEA wants to contribute to food quality and improve yields. We have several solutions for that,” says Willem Poos, Product Group Owner – Marination at GEA Food Solutions. For Poos, improving the ...
It is a business renowned in the region for quality and dedication to the community. It's no wonder then that Wood’s Meat ...
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