“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

Canning is a meticulous process that involves sealing, sterilization, and preservation. To ensure that canned foods remain safe and retain their quality, it’s crucial to follow proper canning ...

With the rising cost of food, everyone is looking for alternative ways to save money on healthy foods. One of my favorite ...

Add Yahoo as a preferred source to see more of our stories on Google. HUNTSVILLE, Ala. (WHNT) — As the weather gets colder, many fruits and veggies are out of season, but with a little preparation ...

Fermentation is an ancient practice of preserving food and has recently gained renewed popularity. Increasing inflation, higher cost of food and a desire to reduce food waste has sparked many New ...

It’s time for me to put up my harvest! How should I choose which preservation method is suitable for each food? For some foods, canning isn’t safe. In those cases, you’ll need to freeze, dehydrate, or ...