Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and ...

In this video, I demonstrate how to build a stove by stacking stones. Fresh meat is placed on top, allowing the smoke to cling to the meat, which helps it dry and store longer. Fresh leaves are used ...

Looking for some tasty smoked salmon? We passed over brands that were too fishy or lacked a good smoked flavor and came up ...

Courier Journal columnist Maggie Menderski has created her own Friendsgiving tradition to celebrate "found family" while ...

Guava Smoked is smoking their meats, chicken and even Turkey using strawberry guava wood. This Thanksgiving they got smoked turkeys ready for your Thanksgiving feast. The cold turkey smoked will ...

Nevada’s heritage shines through iconic dishes blending ranch roots, Basque spice, and pure desert soul on every plate.

Of all the things I miss about working at the restaurant Etxebarri, in Spain’s Basque country, one of the greatest would have ...

Community is an essential pillar in Latino culture, and even though there's quite a distance between the islands and Latin America, a little store is looking to share that support that the group is ...

Thanksgiving in the city comes with its own set of quirks. The kitchens are smaller, the guest lists more eclectic, and the vibes? Carefully curated. Whether you’re feeding longtime friends, ...

Related: The No-Frills Butcher Shop in Tennessee that Locals Swear has the World’s Best Homemade Pies Related: The Mouth-Watering Burgers at this Funky Diner are Worth the Drive from Anywhere in ...

In the barbecue capital of Texas sits a brick fortress of smoke and meat that locals simply call Smitty’s. While Lockhart boasts several legendary BBQ establishments, Smitty’s Market stands apart with ...