Elvis Presley's iconic fried peanut butter and banana sandwiches are as famous as his music, but the chef behind them cooked even more dishes fit for a king.

The new book, ‘Turtle Island,’ reimagines North American cuisine with an emphasis on traditional Indigenous ingredients.

Bryant Ng, chef of Santa Monica’s now-closed Cassia, recently opened Jade Rabbit, a casual Chinese American restaurant with his wife and partner, Kim Luu-Ng, as an homage to his parents’ and ...