Getting your Trinity Audio player ready... “It’s like taking away pumpkin pie filling in the fall.” That’s what Lisa Adams, baker for Hays House in Council Grove, Ks., said about the disappearance of ...

If you love peach pie but can’t bring yourself to turn on the oven in the peak of summer, this fool-proof no-bake pie is the perfect summertime dessert solution. It can be made just a few hours before ...

Bring hot water, granulated sugar, Karo syrup and butter to a boil. Dissolve clear jel in cold water, then add to boiling mixture. Stir constantly with a wire whisk until mixture is smooth and clear.

Note: Inspired by a recipe from Tommaso Terracciano, owner of Pasquales Rigoletto in New York City, from the film, "American Hustle." • 4 1/2 lb. small hard-shelled clams such as littlenecks Rinse ...

Getting your Trinity Audio player ready... The Hays House restaurant in Council Grove, Kan., opened in 1857 and is the oldest continuously operating restaurant west of the Mississippi. This recipe was ...

Cookbook author Sheree Kelley made a Chilled Fresh Peach Pie. Sheree's cookbook Servin' Up Summer is available on her website at www.shereerosekelley.com. For more information on the Belle Meade ...

Mix the sugar, water, cornstarch, & salt together in a kettle. Cook over medium heat until mixture starts to boil and turn clear. Take off the heat and add the jello, stirring well. Refrigerate for 1 ...