​This one makes for a healthy and filling breakfast delight made with chopped onions and spices. Here's the simplest recipe ...

SHANGHAI, SHANGHAI, CHINA, January 14, 2026 /EINPresswire.com/ -- As global demand for ethnic flatbread continues to ...

Made with beetroot puree and stuffed with sweet potato filling, this one makes for a nutritious breakfast that can be packed ...

The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...

Cluster bean khichdi is a comforting dish made by cooking rice and lentils with chopped cluster beans in one pot. Spices like cumin seeds and ginger add warmth and depth of flavor. This simple yet ...

Preeti Mistry, the James Beard Award-winning executive chef of Silver Oak Cellars, will host a limited series of ...

What happens when you combine the earthy bouquet of flavors that define Indian cuisine with the traditional mid-day weekend ...

Rest the shaped dough spirals for about 5-10 minutes. Lightly roll each coil in a thick paratha, keeping layers intact ...

Mooli jowar paratha stands out because it combines the earthy nuttiness of jowar with the fresh, mildly spicy flavour of ...

Hair health too, begins at the gut ...

You can also boost its complex cheese flavor by adding cheddar or Monterey Jack alongside the usual umami-rich Parmesan.

Khushi's veggie makhana tikkis are packed with healthy ingredients, naturally fat free and are perfect if you're trying to ...