Swapping candy bars for crunchy almond clusters can be a smart choice for those looking to make healthier snack choices ...

Getting enough protein on a vegan diet doesn’t have to be hard or boring. Plant-based protein bars make it easy to stay energized and full without animal products. Whether you’re fueling up after a ...

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

Holiday pop-ups at metro area bars are underway with tons of holiday twinkling lights, decorations and plenty of ...

A DISCONTINUED Cadbury flavour has made a surprise comeback on B&M shelves but with a brand-new twist. Cadbury lovers were ...

Infuse rice dishes with a unique flavor by using mango seed powder as a seasoning. The mild, earthy notes of the powder ...

Skip the cookie scoop and make easy bar cookies to share. Just spread the dough, bake, and slice; it does not get much ...

Dates are sweet, and their smooth and fudgy texture makes them a good replacement for a homemade cream and butter laden ...

Sarah Kieffer’s recipe has all of the flavors of the traditional holiday dessert but in easy 9-by-13 form that can feed a ...

Brownies are one of the most classic and popular recipes year-round, so incorporating delicious brownies with cheerful, ...

When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants (especially the rich, nutty frangipane filling), and this recipe captures all of ...

Use pecan pieces. No need to buy pecan halves - pecan pieces or chopped pecans work well because they're distributed evenly ...