Learn how to make juicy, flavorful lamb chops seasoned with aromatic Moroccan spices — fast, festive, and full of warmth.

Olivia's in Gettysburg made lamb chops with an autumn risotto and cranberry chutney in the FOX43 kitchen. Is Jackie Chan dead ...

There is something unapologetically primal about lamb chops. The way they sizzle and the way their fat hisses when it hits a ...

Grilled lamb skewers are a classic Beijing street food that are reimagined in the form of these juicy lamb lollipop chops. A homemade spice rub makes them incredibly fragrant and impossible to eat, ...

Pork is incredible in an endless number of ways but pork chops (bone in or boneless) are the most popular cut of pork. They come from the loin which is the meat that runs from the pig’s hip to its ...

Braised atop shallots and thyme in a honey-tinged bath of white wine and orange juice, Aria Adjani's lamb shoulder roast is served with a bright lemon-oregano gremolata. For this lamb shoulder recipe, ...

Lucknowi lamb nihari (lamb stew with ginger, nutmeg and chilli) This is a traditional Lucknowi stew that has been cooked for generations. Nihari is served for breakfast or throughout the day with ...

Chef and Today show contributor. Deglaze the pan with a splash of apple juice and whisk in a teaspoon of mustard and a knob of butter to make a quick glossy pan sauce. Crush a few of the beans against ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. On a recent trip to Turkey, I found myself eating lahmacun – often called Turkish pizza – for lunch ...

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