Because it’s made with the entire wheat kernel, whole-grain bread naturally provides fiber, protein, vitamins and ...

A woman processes dried sorghum to make dolo in Abidjan, Cote d'Ivoire, Jan. 20, 2026. Dolo, also known as millet beer, is a ...

The flour you choose helps decide which microbes run your sourdough and how it tastes.

A research team sheds light on the molecular mechanisms behind foxtail millet (Setaria italica L.) inflorescence development, ...

McDonald’s India’s millet bun shows how bakery reformulation can quietly close the fiber gap using familiar grains, without ...

Farmers now get access to a novel pearl millet hybrid that offers high yields, drought tolerance, and superior fodder quality ...

The new category reimagines much-loved Indian snacks by replacing refined flour and conventional bases with a blend of rice flour and millets, making them more approachable for mainstream consumption.

Devnarayan Ji was born to Sawai Bhoj and Sadu Mata, who were from an ethnic agricultural background, at a time when there was ...

Health experts urge millers to adopt safer practices, regulators to enforce standards, and consumers to demand clean, safe ...

Ambuja Cements, the cement and building materials company of the diversified Adani Portfolio, as part of its CSR initiatives, is driving nutrition awareness in Bathinda by promoting ...

Sorghum is gaining popularity as a superfood due to its rich nutritional profile and numerous health benefits.