Because it’s made with the entire wheat kernel, whole-grain bread naturally provides fiber, protein, vitamins and ...

A woman processes dried sorghum to make dolo in Abidjan, Cote d'Ivoire, Jan. 20, 2026. Dolo, also known as millet beer, is a ...

The flour you choose helps decide which microbes run your sourdough and how it tastes.

A research team sheds light on the molecular mechanisms behind foxtail millet (Setaria italica L.) inflorescence development, ...

Farmers now get access to a novel pearl millet hybrid that offers high yields, drought tolerance, and superior fodder quality ...

The new category reimagines much-loved Indian snacks by replacing refined flour and conventional bases with a blend of rice flour and millets, making them more approachable for mainstream consumption.

Devnarayan Ji was born to Sawai Bhoj and Sadu Mata, who were from an ethnic agricultural background, at a time when there was ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

Bajre ka halwa is a winter-friendly dessert made with pearl millet that supports weight management through fibre, steady energy, and controlled sweetness.

We especially loved the combination of chewy, creamy, cheesy barley, sweet pepper enriched tomato sauce and well-crusted ...

Vice President Kashim Shettima has announced that Nigeria no longer views food security through a narrow agricultural lens, ...