The Big Development Three years ago, a non‑EU investor with €500,000 could choose from a broad menu of European “golden visa” programs; in 2026, that buffet has been reduced to a short, carefully ...

CHARLOTTE, N.C., March 10, 2026 /PRNewswire/ -- Chartwells Higher Education, a leader in contract foodservice management, and the University of Pittsburgh (Pitt) today announced a landmark campaign to ...

At one point, breakfast menus leaned heavily into inspirational eating with lighter, healthier options meant to help guests start the day on the right note. That era of avocado toast stacked high for ...

The owner and chef of a Mexican restaurant on Detroit’s Avenue of Fashion has added a new location downtown. Pequeño Cantina’s second restaurant at 1521 Broadway St. took over a space that was ...

Pasta Privato is a new hidden Italian restaurant opening March 27 in Toronto. It features a tasting menu, rare wines, and 30 ...

Rappahannock brings a true sense of place to Dulles - rooted in Virginia, executed with craft, and designed for the ...

Chef-to-chef partnership introduces a refined vision for dining at America's only private island resort, strengthening the three-Michelin-Key resort's position as a premier culinary destination.

Led by BOL Hospitality Group, Zhō Will Serve Refined Chinese and Japanese Dishes Complemented by a Culinary-Driven Cocktail Program BOL Hospitality Group (BHG), the South Florida hospitality company ...

At tony resorts from Courchevel to Big Sky, the après scene has migrated from the club to the spa, begging the question: have collagen boosts replaced the champagne spray?

At Method Delhi, artist Alida Sun transforms cryptic lines of code into embroidered tapestries that reflect a sharp turn from the male-dominated tech world ...

The crowds have cleared from northern Italy and the Olympic medals have been packed away. 2026 delivers one of the most event ...

Tulum has evolved over the past decade—but the barefoot ease that first drew travelers persists.