In one day, we tried food from nearly every country on Earth without leaving New York City. Queens packed more cultures into a few blocks than most people see in a lifetime. The food was incredible, ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

Scientists have confirmed the first death linked to a severe meat allergy caused by a tick bite. The man, who died in 2024 after eating a burger, had alpha-gal syndrome, a disease triggered by tick ...

Think you can guess the mystery meat? 🐷 This time, we took on pig’s feet, preparing them two ways: traditional and sous-vide! From sticky textures to bold marinades, watch our reactions as we uncover ...

“Ozempic feet” and “Ozempic mouth” are the latest reported cosmetic side effects from GLP-1 medications used for weight loss. Experts say wrinkles and sagging skin can result from rapid weight loss ...

Some of our species’ earliest ancestors may have spent a lot more time eating salad than steak. Diet has been a crucial component of human evolution, says Tina Lüdecke, a geochemist at the Max Planck ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Millions of years ago, apex predators in the Phorusrhacidae family ...

Luke Ellsbury and his 16-year-old daughter had chased the lion for miles through a foot of snow in some of northwest Wyoming’s harshest country. Their bluetick-English coonhounds finally treed the cat ...

If an open packet of salami has been sitting in your fridge for almost a week, there's good reason to believe it's time to throw it out. There’s usually a few indications that your days-old deli meat ...

A massive meat recall prompted by listeria concerns is affecting products in some of the most popular grocery stores across the U.S., including Walmart, Publix, Target, Aldi, Amazon, Trader Joe's and ...

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...