This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better.

Not only did they love the overall taste and look of Andrist’s “Raspberry French Silk Pie,” but the crust sent them to their cellular phones to investigate a curious ingredient: leaf lard. According ...

Recipe from Miles McMatch for the Cochon555 Culinary Competition and Cookbook • Hungry for more? Click here to return to our Super Bowl Guide • Ingredients Pie 1. Mix the 2 cups of the flour, salt and ...

Preheat the oven to 400°F/200°C/gas 6. Place 3 cups of the flour in a large bowl. Chop ½ cup of the butter into 1/4-inch pieces and add it to the flour along with the leaf lard (or additional 5 ...

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Also, when and how to use it. It might not be an ingredient you hear about very often today, but lard has been used in kitchens around the world for centuries—and for good reason. Lard is a versatile ...

If ever there was an old-school comestible with a fat chance at trendiness, lard would seem to be it. The name alone is enough to conjure up a frisson of dismay. Nonetheless, lard appears poised to ...

Barberton Fried Chicken is a style of fried chicken native to Barberton, Ohio. The recipe calls for brining, breading with flour, eggs and finely ground Japanese-panko bread crumbs then frying with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Also, when and how to use it. Liudmila Chernetska / Getty Images It might not be an ingredient you hear about very often today, ...