Microbial carotenoids offer faster production, health benefits and potential applications in foods, animal feed and cosmetics ...

Scientists have discovered 13 new bacteria species in unique foods and environments that could transform health and the environment.

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

Carbon dioxide is no longer seen only as a harmful gas released into the air. Inside food labs, it is being reused as a raw material to grow proteins and fats using clean electricity and microbes.

A fresh look at the rice research agenda in Bangladesh ties back to bigger needs – feeding people well when numbers grow, ...

Texas A&M AgriLife researchers track foodborne pathogens in produce and meat to improve food safety and protect consumers.

Ancient microbial activity preserved in deep seafloor sediments challenges assumptions about where fragile traces of early ...

Invisible in their trillions, microbes dwell in our bodies, grow in soils, live on trees and are integral to planetary health ...

A team of Canadian researchers is pushing for fermented foods to become more prominent in dietary advice, including in Canada ...

ABP Courses Guide: Food Technology has rapidly transformed into a dynamic discipline that blends scientific principles, ...

Thousands of pounds of ready-to-eat chicken products have been recalled due to potential contamination with listeria, ...

Conventional wisdom has held for some time that children who grow up in environments rich with biodiversity — farms, homes with pets, rural settings ...