Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

At this early period some London silversmiths, like William Cawdell or William Simpson were already specialist spoon-makers. By the 17 th century shapes began to change. The round bowls became longer ...

“This way is easy, delicious, and adds a protein source to the mix.” Chef Jessica Randhawa, the head chef, recipe creator, photographer, and writer behind The Forked Spoon, suggests using watermelon ...